Crispy French Toast with Corn Flake Coating

 

3 cups Kellogs Corn Flakes

½ tsp cinnamon

6 eggs

1 cup milk

2 tablespoons sugar

1 tsp vanilla

¼ tsp ground nutmeg

Pinch of salt

6- 8 slices Pepperidge Farm Hearty White Bread

Place Corn Flakes in a large zip lock bag with cinnamon. Using rolling pin, grind cereal to small pieces; place ground cereal in a 9”pie plate.

In another shallow dish, beat eggs, milk, sugar, vanilla, nutmeg and salt together with fork until combined.

Heat 2 tablespoons of butter and 2 tablespoons canola oil in a large skillet over medium heat. Working in batches, dip bread into the egg mixture, then into the cereal, and then drop onto hot skillet. Cook until golden brown, about 2-3 minutes per side. Tranfer to a wire rack and keep warm in a 200 degree oven while you finish the remaining slices. Serve with butter and warm maple syrup.

Comments

[Kailey]

love love love this breakfast dish! A Christmas morning classic.

[Rocket French]

That's a nice French toast recipe. The first picture makes my mouth water :)

Cathy