« Sweet Potato Maple Muffins |
| Oatmeal Chocolate Chip Cookie Bars »
I was back east for Thanksgiving and my aunt gave me this cookbook - great New England recipes. Looking forward to trying the Pepper-seared Filet Mignon with Maple Balsamic Sauce
Posted at 08:43 AM in Cookbooks | Permalink
| | Digg This
| Save to del.icio.us
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.