CheeseBoard_Logo_5

Cook Like James Facebook

Pin It
Blog powered by Typepad

« Black Bean Mango Salsa | Main | Best Cast Iron Dutch Oven - Le Creuset »

January 18, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

nicole

I made Ina Garten's stew last night and so compared with yours--no dredging the beef before browning, but you add flour later. Beef is marinated overnight in the wine in Ina's....same veg with addition of mushrooms--no thyme but rosemary instead....peas added late. Fun to compare! Wish we lived close enough so we could make two differing versions and get together to taste. All my cooking friends live too far away!

Qurban Global

It look like delicious Traditional Beef Stew Recipe

Web Development Qatar

I will tell my mom to try this recipe

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

Favorite Restaurants

Fun Sites