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January 18, 2010

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nicole

I made Ina Garten's stew last night and so compared with yours--no dredging the beef before browning, but you add flour later. Beef is marinated overnight in the wine in Ina's....same veg with addition of mushrooms--no thyme but rosemary instead....peas added late. Fun to compare! Wish we lived close enough so we could make two differing versions and get together to taste. All my cooking friends live too far away!

Qurban Global

It look like delicious Traditional Beef Stew Recipe

Web Development Qatar

I will tell my mom to try this recipe

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