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« Ultimate Cheesecake Brownie | Main | Madrid Fusion Master Recipes 2010 »

January 24, 2010

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Pilar

YOU ARE THE BEST!!!!
I MISS YOU!

Barbara

Thank you! Thank you! I am from Chile and I love this type of tortilla. I usually use carrots or leftovers (grounded) in the mix. This recipe is excellent for "finicky" people (specially kids) to happily eat what they usually refuse. Just substitute the potato mix for the desired vege or other food, ground it and use it in the mix. They will love it! Enjoy! :)

James

Thanks Barbara - great suggestion!

dining room tables

This is wonderful! Thank you so much for sharing this very nice recipe to us. I have wanted to make something like this ever since my visit in Spain.

Donna DiMaggio

Add some cheese and frying peppers and you
Can add crumbles of cooked sausage omg this
Is delicious even for diner with a nice salad

sonia santiago piliptchak

SUPERB.!!!!

Darlene

This sound good

Sally

Add Chirizo ... Takes it to the next level
Also fry some green peppers to serve on the side with good bread
Let's not forget a good glass of Tinto

Timi

Oh, I'm definitely trying this one!

Adrienne

I add peas to mine. Always goes with a bowl of soup!

Pauline Walsh

It's lovely with cheese and bacon also

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