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« Best Pastry Mat - Pampered Chef | Main | Make-Ahead Blue Ribbon Blueberry Pie »

October 11, 2010


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What time is dinner? yum.

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This looks so delicious! I like it so much! This can be a perfect lunch for tomorrow!

Rocket French

The picture makes my mouth water. I wouldn't mind having some :)


Toya Chaudhari

Thank you so much for the great article this was exactly the thing I needed to see :D

Roasting Pans

Reading your recipe reminds me that I haven't made a good pot roast in a very long time. I do love the flavor of chuck roast combined with roasted vegetables. The aromas that exude throughout the house while baking offer a warm invitation to sit down for a home cooked meal. I, too, enjoy this meal in the cooler months. I very much like your recipe & it is very interesting that you use both chicken & beef broth. Customarily, where I am from in the South, the pot roast is served with a bed of rice. The noodles on the side sound very delicious.

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It is weird to find out just how many blogs the
internet has on this subject. I don't know if I will ever need to come back here, but it is good to know I stumbled upon the one that offers a little practical info if this should come up for me another time

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I find it so encouraging that I'm not the only guy out there over the age of 20 who doesn't know this kind of stuff!
Time to learn *about all of it*.

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