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« French-Style Pot Roast with Carrots, Mushrooms and Pearl Onions | Main | Mini Shepherd’s Pie made with Leftover Pot Roast »

October 13, 2010

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Lora

So all American delicious!

Emily

What would you do different if you wanted to just bake it right away rather than freeze it?

james

If you want to bake right away - Adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 400 degrees. Make pie as directed. After you crimp the edges brush top and edges of pie with egg mixture. If the dough is very soft, chill the pie in freezer for 10 minutes.
Place pie on the heated baking sheet and bake for 30 minutes. Reduce oven temperature to 350 degrees and continue to bake until juices bubble and crust is deep golden brown, 30 to 40 minutes longer. Transfer pie to wire rack; cool to room temperature, at least 4 hours. Cut into wedges and serve.

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