Cook Like James Facebook

Pin It
Blog powered by Typepad

« French-Style Pot Roast with Carrots, Mushrooms and Pearl Onions | Main | Mini Shepherd’s Pie made with Leftover Pot Roast »

October 13, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.


So all American delicious!


What would you do different if you wanted to just bake it right away rather than freeze it?


If you want to bake right away - Adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 400 degrees. Make pie as directed. After you crimp the edges brush top and edges of pie with egg mixture. If the dough is very soft, chill the pie in freezer for 10 minutes.
Place pie on the heated baking sheet and bake for 30 minutes. Reduce oven temperature to 350 degrees and continue to bake until juices bubble and crust is deep golden brown, 30 to 40 minutes longer. Transfer pie to wire rack; cool to room temperature, at least 4 hours. Cut into wedges and serve.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

Favorite Restaurants

Fun Sites