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« Mini Shepherd’s Pie made with Leftover Pot Roast | Main | Butterscotch Glazed Oatmeal Brownies »

October 17, 2010

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grill pan

A little smaller than I expected, but perfect for 1 or 2 servings. It does need a little more seasoning, even though it says it's pre-seasoned. My marinated chicken breasts did stick and weren't fully cooked, but had I added some non-stick cooking spray I’m sure they would've turned out great! Still experimenting with this grill pan ….

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