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Check out the story I did about a coffee farm in Brazil for Epicure Magazine
Click here to Download From Crop to Cup Brazils Coffee Farm
Posted at 09:57 AM in Articles/Food Stories | Permalink
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May 24, 2012 at 11:30 AM
I really enjoy while I read your blogs and articles.
Rational Oven |
October 05, 2012 at 10:17 PM
Nice!! Brazilian coffees are different in terms of density. It takes discipline and a lot of experimentation to pull out a good coffee
February 17, 2017 at 03:00 AM
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