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« Hearty Turkey Tomato Sauce with Campanelle | Main | Glazed Lemon Bundt Cake »

April 10, 2011

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Lora

I'll take two with a glass of chardonnay.

Wendy

That looks amazing! Thank you for using Cabot - our farm family owners (and I) really appreciate it! I love that you shred the extra sharp - that way there are no cheese-less bites! Perfection!

Alton Schyff

Wow, that's a mountain of cheese on those sandwiches. They look absolutely delicious. You can try combining grilled cheese and French toast. Just dip the sandwich on beaten eggs before frying them. You can even add vegetables like lettuce to make them healthy. You can also step over the making-them-healthy part! We only live once so let's give ourselves a treat once in a while, haha.

cooking grill

yummy cheeses this is my favorite! i have to make this recipe..

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