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December 24, 2011
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Recent Posts
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Favorite Restaurants
- Lucques Restaurant
Home of award winning chef Suzanne Goin - delicious mediterranean cuisine - Hudson Clearwater - NYC
“rustic American, seasonal, locally sourced restaurant in an early 1800's townhouse in the West Village of Manhattan” - Burdick Chocolate in Walpole NH
French-inspired fine dining - Red O Restaurant
excellent Mexican cuisine from Rick Bayliss - Norma's Parker Meridien NYC
Great breakfast in NYC - Restaurant Made in China - Grand Hyatt Beijing
Be sure to book in advance—and reserve your Peking duck at the same time (it can take almost two hours to cook) - some of the best in Beijing. - Scott's - London
- Frae - best Frozen Yogurt in the Angel, London
Like Pinkberry, but much better...100% fat-free, organic - with 18 toppings to choose from... - La Vecchia Cucina Restaurant - Santa Monica, CA
Great Northern Italian food! - Congee Village Restaurant - NYC
One of the best Chinese restaurants in NYC - BOKA KITCHEN + BAR - Seattle, WA
Incredibly delicious and inspired food from Chef Angie Roberts - Laduree - Paris
Beautiful patisserie with the best macaroons. - Cinc Sentis - Barcelona
A contemporary catalan restaurant - The LeTub - Florida
A little hole-in-the-wall located on The Intra-Coastal Waterway between Miami and Ft Lauderdale - BEST BURGERS! - NOBU - London
Black Cod with Miso! - FLO Brasseries : Julien
One of my favorite Brasseries in Paris. - Sant Ambroeus - West Village, NYC
Fun Sites
- Cookie Madness
Great recipes at Cookie Madness - Spice Station
- Vintage Chicks
wonderful site of hidden treasures... - Rolonda Watts Website
- One for the Table - food, politics & love
Dedicated to the notion that one of the things that’s wrong with the world is that there aren’t enough waffles in it. - Search AIRFARES on Kayak
great site for airefares, hotels, car rentals - Surfas - Commercial Kitchen Supplies and Restaurant Supply
- Welcome to Roseanne World ~ Home of The Domestic Goddess
Cookbooks
- Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
- Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
- Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
- The Food You Crave: Luscious Recipes for a Healthy Life
- Dishing Up Vermont
- The Black Dog Summer on the Vineyard Cookbook
- Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book
- The New Best Recipe: All-New Edition
- Anne Willan - The Country Cooking of France
- Rose's Heavenly Cakes
Wines
- 2009 JOEL GOTT CABERNET '815'
- Malbec | Los Vencejos
- Cloudline Pinot Noir
- Château de Domazan, Côtes-du-Rhône - Imported Wines from Boisset Family Estates
- Domaine Juliette Avril - 2007 Châteauneuf-du-Pape
- Rombauer Vineyards’ Carneros Chardonnay
- 2007 Volver La Mancha Tempranillo 2007
- Celler Can Blau Can Blau 2007
- 2008 Carneros Chardonnay
- Seghesio 2008 Sonoma Zinfandel
- 2007 JUSTIN Cabernet Sauvignon, Paso Robles
thank you for giving me opportunity to be part of your kitchen. send me please some recipe of you.
Posted by: writers job | January 03, 2012 at 11:19 AM