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August 08, 2012

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Pot Sets

I love fresh corn and eat it quite often when it is in season. I prefer the boiling method as you described...but I have never eaten it with a sprinkle of cayenne pepper. I should like it. Corn is traditionally added to a pot of boiling crawfish that is seasoned heavily with cayenne here in Louisiana...and the seasoned corn is a tasty treat. Your picture of the fresh corn is made for a picture in a magazine

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