Holiday Margarita Punch
Serves about 24
This is a fast and easy make ahead cocktail that tastes great and can be made in large batches. When I first saw the recipe I was a little skeptical, but it was a big hit at a recent party. It’s not overly sweet and reminds me of the Margaritas that you find in Mexico. I dipped the glasses in some red sugar crystals but traditional salt is fine too.
2 (12-ounce) cans frozen limeade, thawed
4 ounces frozen concentrated orange juice (½ cup), thawed
¼ - ½ cup freshly squeezed lime juice (3-4 large limes)
1 liter 100 percent agave tequila, chilled
8 cups cold water
½ cup Triple Sec
Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine. Cover and refrigerate until chilled. Stir before serving.