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« Hearty Vegetable Bean Soup | Main | Pan Grilled Asparagus with Lemon Vinaigrette »

March 22, 2014

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Cathy

This turned out better than I thought it would. I used quinoa instead of rice. I am always looking for meatless recipes as red meat is too expensive and not that healthy. Next time I make this I might include some salsa or some chopped tomatoes just to jazz it up a bit more.

Lorna

Really loved this recipe. I added David's Steak Spice instead of cumin , and it was fantastic. I would definitely make this recipe again.

James

Glad you liked it! David's Steak Spice sounds like a nice addition

Caren

Love it! This lentil loaf is a great family recipe, feeds lots of people. I make it all the time, I use my food processor which makes it a lot easier. It's totally vegan and gluten free, yeah!

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