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April 08, 2011


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This is the classic recipe for ‘hunters’ sauce as elaborated by August Escoffier,‘The Emporer of Chefs’ 1 beef fillet steak per person Pinch.Campanelle is quite versatile.It holds up well to thick sauces so you can experiment with various cream sauces,or those thick tomato sauces with hearty meats.

How to Cook a Turkey

Turkey is not just a nice replacement for beef well its definitely much better,

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