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April 27, 2011


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seemed very delicious foods!

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Wipe out pan with paper towels and lower heat to medium.In a small saucepan heat the balsamic mix over high heat and boil,stirring constantly,for about 3-5 minutes or until the glaze has reduced down and thickened.

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Hi James,

Would you mind if i re-posted this recipe on my own blog? fresh salmon recipes ?

I would of course link back to you and cite you as the origional source




of course! no problem - glad you like the recipe


Is that coho (Silver) Salmon.. I hope it was fresh Wild Caught Alaskan Salmon...


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This is nice recipe. Thank you.

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Whisk vinegar, juice, maple syrup or honey, and pepper flakes together in small bowl, then add rosemary. Heat the oil in a large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.

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