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February 22, 2014


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Those buns look wonderful. I wasn't going to bake this year for Easter but now you have inspired me to get busy.


best flavour tasted!


i made them and hid them in the fridge so my wife can eat THEM! i took about 1 hour and then ate one



Jessica Martin

Long been looking for a recipe for "Cross Buns," my mom loves them, this recipe will definitely try. So I bring you impressions. greeting

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